sortsø - Beer Recipe - Brewer's Friend

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sortsø

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday August 25th 2021
1.052
1.009
5.7%
28.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Viking - Pale Ale Malt2000 g Pale Ale Malt 37 2.5 50%
2,000 g Viking - Pilsner Malt2000 g Pilsner Malt 37 1.9 50%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 7 Boil at 100 °C 15 min 9.17 14.8%
30 g Cascade (7 AA)30 g Cascade (7 AA) Hops Pellet 7 Boil at 100 °C 5 min 5.52 22.2%
85 g Cascade (7 AA)85 g Cascade (7 AA) Hops Pellet 7 Dry Hop at 20 °C 3 days 63%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 74 °C 65 °C 60 min
17 L Batch Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.9 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 27.9  
Equipment Profile Used: System Default
"sortsø" Standard/Ordinary Bitter beer recipe by Brewer #361803. All Grain, ABV 5.68%, IBU 28.54, SRM 3.64, Fermentables: (Pale Ale Malt, Pilsner Malt) Hops: (Cascade (7 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-08-25 08:51 UTC