Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Dingemans - Belgian Pilsner Malt | 37 | 1.6 | 75.9% | |
2.50 lb | Weyermann - Vienna Malt | 37 | 3.5 | 17.2% | |
1 lb | Weyermann - CaraWheat | 31 | 45 | 6.9% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Citra | Leaf/Whole | 11 | First Wort | 0 min | 10.49 | 14.6% | |
1 oz | Citra | Leaf/Whole | 11 | Boil | 15 min | 15.77 | 48.8% | |
0.75 oz | Citra | Leaf/Whole | 11 | Boil | 0 min | 36.6% | ||
2.05 oz / $ 0.00 |
Wyeast - French Saison 3711 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 3.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.44 gal | Strike | 163 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.44 | 21.8 |
Mash volume with grains | 6.6 | 26.4 |
Grain absorption losses | -1.81 | -7.3 |
Remaining sparge water volume | 4.21 | 16.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.58 | 30.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 6 g | 24 qt) | 6.08 | 24.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.08 g | 24.3 qt) | 6 | 24 |
Total: | 9.64 | 38.6 |
Equipment Profile Used: | System Default |