Cashmere showcase - Beer Recipe - Brewer's Friend

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Cashmere showcase

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 72 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday August 25th 2021
1.047
1.009
5.0%
6.9
4.3
5.2
18.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Crisp Malting - Extra Pale Ale Malt7 kg Extra Pale Ale Malt 38 1.7 54.9%
2.50 kg GB - Golden Promise2.5 kg Golden Promise £ 0.91 / kg
£ 2.27 		37 3 19.6%
1 kg Weyermann - Barke Munich Malt1 kg Barke Munich Malt £ 1.95 / kg
£ 1.95 		37 8 7.8%
1 kg Simpsons - Oat Malt1 kg Oat Malt 28 2 7.8%
1 kg Dingemans - Wheat Malt1 kg Wheat Malt £ 0.99 / kg
£ 0.99 		38 3.7 7.8%
0.25 kg Bestmalz - Rye Malt0.25 kg Rye Malt 38 3.1 2%
12.75 kg / £ 5.21
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Charles Faram - Cashmere50 g Cashmere Hops £ 45.00 / kg
£ 2.25 		Pellet 8.5 Boil 10 min 6.93 7.1%
150 g Charles Faram - Cashmere150 g Cashmere Hops £ 45.00 / kg
£ 6.75 		Pellet 8.5 Hop Stand at 75 °C 20 min 21.4%
100 g Mosaic100 g Mosaic Hops £ 40.00 / kg
£ 4.00 		Pellet 12.5 Hop Stand at 75 °C 20 min 14.3%
150 g Charles Faram - Cashmere150 g Cashmere Hops Pellet 8.5 Dry Hop (High Krausen) at 35 °C 3 days 21.4%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 14.3%
150 g Charles Faram - Cashmere150 g Cashmere Hops Pellet 8.5 Dry Hop 3 days 21.4%
700 g / £ 13.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
8 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 525 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Grapefruit Rock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 5 10 165 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion 67 °C 63 °C 45 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.35 L. Suggest reducing initial water volume to 45.4 L and adding 18.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.42 L. Suggest reducing strike water volume to 36.99 L and adding 14.02 L sparge/top-off. 51
Strike water volume at mash thickness of 4 L/kg 51
Mash volume with grains 59.4
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 27 L) 34.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.4 L) 72
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 61.3 L) 66
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 64.8 L) 60
Total: 85.7  
Equipment Profile Used: System Default
"Cashmere showcase" American Pale Ale beer recipe by AeroCraft. All Grain, ABV 4.97%, IBU 6.93, SRM 4.32, Fermentables: (Extra Pale Ale Malt, Golden Promise, Barke Munich Malt, Oat Malt, Wheat Malt, Rye Malt) Hops: (Cashmere, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2021-08-25 13:04 UTC