Hop Harvest Ale - Beer Recipe - Brewer's Friend

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Hop Harvest Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 42.48 gallons
Post Boil Size: 40.98 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday August 25th 2021
1.049
1.012
4.9%
65.1
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
69 lb United Kingdom - Golden Promise69 lb Golden Promise 37 3 90.8%
2.50 lb Belgian - Special B2.5 lb Special B 34 115 3.3%
2 lb American - Victory2 lb Victory 34 28 2.6%
2.50 lb American - Chocolate2.5 lb Chocolate 29 350 3.3%
76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Mash 0 min 1.24 7.1%
4 oz CTZ4 oz CTZ Hops Leaf/Whole 15.5 Boil 60 min 27.53 14.3%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 11.28 7.1%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 5.6 7.1%
1 lb Chinook1 lb Chinook Hops Leaf/Whole 13 Whirlpool 0 min 19.47 57.1%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Dry Hop 3 days 7.1%
28 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 644 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.4 gal (169.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.4 gal (121.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.51 gal (138.02 qt). Suggest reducing strike water volume to 6 gal (23.98 qt) and adding 22.51 gal (90.02 qt) sparge/top-off. 28.5 114  
Strike water volume at mash thickness of 1.5 qt/lb 28.5 114  
Mash volume with grains 34.51 138  
Grain absorption losses -9.5 -38  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 23.73 g | 94.9 qt) 23.81 95.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 42.4 g | 169.6 qt) 42.48 169.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 40.6 g | 162.4 qt) 40.98 163.9  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 40.38 g | 161.5 qt) 40 160  
Total: 52.31 209.2
Equipment Profile Used: System Default
"Hop Harvest Ale" American Amber Ale beer recipe by Maltose Falcons. All Grain, ABV 4.87%, IBU 65.12, SRM 17.31, Fermentables: (Golden Promise, Special B, Victory, Chocolate) Hops: (Cascade, CTZ, Simcoe, Chinook, Columbus)
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  • Last Updated: 2021-08-25 06:48 UTC