파우더바이젠 - Beer Recipe - Brewer's Friend

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파우더바이젠

173 calories 18.5 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday August 25th 2021
1.056
1.015
5.4%
16.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - DME Bavarian Wheat1.5 kg DME Bavarian Wheat 44.6 3 100%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 16.65 100%
5 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
정원석물
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 13.3 L) 10.5
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 14.3 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 5.7
Top off amount 4.3
Going into fermentor 10
Total: 14.8  
Equipment Profile Used: System Default
"파우더바이젠" No Profile Selected beer recipe by Won. Extract, ABV 5.42%, IBU 16.65, SRM 3.7, Fermentables: (DME Bavarian Wheat) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-25 04:29 UTC