Blood Orange Sour - Beer Recipe - Brewer's Friend

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Blood Orange Sour

90 calories 7.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 90 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)
Created: Wednesday August 25th 2021
1.030
1.005
3.2%
10.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Joe White - Pilsner / Export Pilsner1 kg Pilsner / Export Pilsner 36.8 2 57.1%
750 g Barrett Burston - Wheat Malt750 g Wheat Malt 35.4 1.8 42.9%
1.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 4.55 50%
10 g Lemondrop10 g Lemondrop Hops Pellet 6 Boil 10 min 5.46 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 each juiced blood oranges Other Boil 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21 L) 16.7
Mash volume with grains (equipment estimates 22.1 L) 17.8
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.3 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12.5
Volume into fermentor 12.5
Total: 16.7  
Equipment Profile Used: System Default
"Blood Orange Sour" Berliner Weisse beer recipe by Gillo2. BIAB, ABV 3.18%, IBU 10.01, SRM 2.59, Fermentables: (Pilsner / Export Pilsner, Wheat Malt) Hops: (Hallertau Tradition (Germany), Lemondrop) Other: (juiced blood oranges)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-25 02:52 UTC