Tripa the RIPA - Beer Recipe - Brewer's Friend

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Tripa the RIPA

368 calories 36.3 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.65 gallons (ending kettle volume)
Pre Boil Size: 7.9 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tristan
Calories: 368 calories (Per 12oz)
Carbs: 36.3 g (Per 12oz)
Created: Tuesday March 25th 2014
1.110
1.026
12.4%
102.6
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 31.4%
1.50 lb Dry Malt Extract - Wheat1.5 lb Dry Malt Extract - Wheat 42 3 7.9%
6.60 lb Liquid Malt Extract - Rye6.6 lb Liquid Malt Extract - Rye 36.5 9 34.6%
14.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 10.5%
1 lb American - Victory1 lb Victory 34 28 5.2%
2 lb American - Rye2 lb Rye 38 3.5 10.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Leaf/Whole 12.4 Boil 60 min 58.78 18.2%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 12.4 Boil 30 min 22.59 9.1%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 12.4 Boil 15 min 14.58 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 5 min 6.6 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Aroma 0 min 9.1%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 12.4 Aroma 0 min 9.1%
2 oz Cascade2 oz Cascade Hops Pellet 7.2 Dry Hop 14 days 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 14 days 18.2%
11 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 555 B cells required
WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 555 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 7.39 29.6  
Grain absorption losses (steep / mash) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 1.13 4.5  
Pre boil volume (equipment estimates 8.16 g | 32.7 qt) 7.9 31.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 5.39 g | 21.6 qt) 5.65 22.6  
Estimated amount in fermentor 5.65 22.6  
Total: 7.39 29.6
Equipment Profile Used: System Default
"Tripa the RIPA" Imperial IPA beer recipe by Tristan. Extract, ABV 12.38%, IBU 102.55, SRM 13.68, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat, Liquid Malt Extract - Rye) Steeping Grains: (Caramel / Crystal 10L, Victory, Rye) Hops: (Chinook, Simcoe, Cascade, Citra)
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  • Last Updated: 2016-04-03 01:07 UTC