Hey, let's brew a Marzenbier! - Beer Recipe - Brewer's Friend

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Hey, let's brew a Marzenbier!

Created: Wednesday August 25th 2021
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186 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Station House Libation
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Vienna12 lb Vienna 37 4 92.3%
1 lb German - CaraRed1 lb CaraRed 34 20 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Tradition (Germany)1.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 27.99 100%
1.50 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.08 gal Strike 164 °F 152 °F 60 min
6.5 gal Sparge 175 °F 175 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil: 66% 24.2 ppg
Ending Kettle Efficiency N/A
Brew House: 55% 20.4 ppg
Wort Volume:
5.2 Gallons
  • Expected 5.5 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.056
  • Actual OG: 1.051
Alcohol and Attenuation:
Pending - N/A
Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
10/10/2021 3:52 PM
over 3 years ago 		+0 Mash Complete (First Runnings) 1.066   10/10/2021 3:52 PM
over 3 years ago
10/10/2021 4:23 PM
over 3 years ago 		+0 Pre-Boil Gravity 1.042 7.5 Gallons 10/10/2021 4:23 PM
over 3 years ago
10/10/2021 6:02 PM
over 3 years ago 		+0 Brew Day Complete 1.051 5.2 Gallons 10/10/2021 6:02 PM
over 3 years ago
10/19/2021 1:36 AM
over 3 years ago 		+9 Sample 1.021   10/19/2021 1:36 AM
over 3 years ago
10/19/2021 1:39 AM
over 3 years ago 		+9 Diacetyl Rest   10/19/2021 1:39 AM
over 3 years ago 		Raise temp to 59 for 6 days
10/27/2021 1:29 AM
over 3 years ago 		+17 Lagering 5 Gallons 10/27/2021 1:29 AM
over 3 years ago
11/17/2021 12:38 AM
over 3 years ago 		+38 Sample   11/17/2021 12:38 AM
over 3 years ago 		Lager complete, charged to 13 psi
"Hey, let's brew a Marzenbier!" Märzen beer recipe by Station House Libation. All Grain, ABV 5.29%, IBU 27.99, SRM 8.37, Fermentables: (Vienna, CaraRed) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2021-09-04 22:58 UTC