ipa
200 calories
18.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
105 g |
Centennial105 g Centennial Hops |
|
Lupulin Pellet |
10 |
First Wort
|
0 min |
32.59 |
28.8% |
80 g |
Chinook80 g Chinook Hops |
|
Lupulin Pellet |
13 |
Boil
|
10 min |
10.18 |
21.9% |
60 g |
Mosaic60 g Mosaic Hops |
|
Lupulin Pellet |
12.5 |
Whirlpool at 85 °C
|
0 min |
2.74 |
16.4% |
120 g |
Chinook120 g Chinook Hops |
|
Lupulin Pellet |
13 |
Dry Hop at 22 °C
|
4 days |
|
32.9% |
365 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
Whirfloc
|
|
Water Agt |
Boil |
15 min. |
13 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 57.19 L. Suggest reducing strike water volume to 31.21 L and adding 11.79 L sparge/top-off.
|
43 |
Strike water volume at mash thickness of 2 L/kg
|
43 |
Mash volume with grains (equipment estimates -22.1 L)
|
57.2 |
Grain absorption losses
|
-21.5 |
Remaining sparge water volume
|
64.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 14.1 L)
|
85 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume
|
6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Top off amount
|
79.3 |
Going into fermentor
|
85 |
Total:
|
107.4
|
Equipment Profile Used: |
System Default |
"ipa" American IPA beer recipe by Brewer #360172. All Grain, ABV 6.5%, IBU 45.5, SRM 6.91, Fermentables: (Pale Ale, BEST Munich, Caramel Malt - 40L) Hops: (Centennial, Chinook, Mosaic) Other: (Whirfloc, Yeast Nutrient)
Last Updated and Sharing
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- Last Updated: 2021-09-10 17:50 UTC