8/21/21 Fresh Hop Hip Hop Honey - Beer Recipe - Brewer's Friend

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8/21/21 Fresh Hop Hip Hop Honey

213 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.238 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jesse
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday August 24th 2021
1.065
1.011
7.0%
32.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 61.1%
1.50 lb Honey1.5 lb Honey 35 2 15.3%
1.20 lb Corn Sugar - Dextrose1.2 lb Corn Sugar - Dextrose 42 0.5 12.2%
8.70 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Red X1 lb Red X 36 12 10.2%
2 oz Briess - Carapils Malt2 oz Carapils Malt 34.5 1.5 1.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 29.76 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 2 min 1.73 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 2 min 1.1 12.5%
5 oz Cascade5 oz Cascade Hops Fresh 7 Boil 0 min 62.5%
8 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.73 g | 10.9 qt) 2.43 9.7  
Mash volume with grains (equipment estimates 2.73 g | 10.9 qt) 2.52 10.1  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.71 2.9  
Pre boil volume (equipment estimates 3.3 g | 13.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.43 25.7
Equipment Profile Used: System Default
"8/21/21 Fresh Hop Hip Hop Honey" American IPA beer recipe by Jesse. Extract, ABV 7.01%, IBU 32.59, SRM 4.53, Fermentables: (LME Pilsen Light, Honey, Corn Sugar - Dextrose) Steeping Grains: (Red X, Carapils Malt) Hops: (Warrior, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-24 23:56 UTC