Feijoa hydromel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Feijoa hydromel

148 calories 7.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Other Fruit Melomel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Mr Jamie Stirk
Calories: 148 calories (Per 330ml)
Carbs: 7.1 g (Per 330ml)
Created: Tuesday August 24th 2021
1.050
1.000
6.6%
0.0
3.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Honey3.3 kg Honey 35 2 64.7%
1.80 kg Guava1.8 kg Guava 2.8 0 35.3%
5.10 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 22.5 L) 16.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.1
Pre boil volume (equipment estimates 25.7 L) 20
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 16.8  
Equipment Profile Used: System Default
 
Notes

1.8 kg of feijoa
Starting gravity 1050

Last Updated and Sharing
 
352
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-28 03:48 UTC