Tomatoe Paste Wash - Beer Recipe - Brewer's Friend

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Tomatoe Paste Wash

279 calories 12.9 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 279 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Tuesday August 24th 2021
1.093
1.000
12.3%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Cane Sugar5.6 kg Cane Sugar 46 0 100%
5.60 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 0 min.
260 g tomatoe paste Other Mash 0 min.
80 g lemon juice Water Agt Mash 0 min.
 
Yeast
- bakers yeast
Amount:
70 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
32465
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 L Strike 100 °C 100 °C --
19.4 L 28 °C 25 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.1 L) 25.9
Mash volume with grains (equipment estimates 26.1 L) 25.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 23 L) 25.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.2 L) 23
Total: 25.9  
Equipment Profile Used: System Default
"Tomatoe Paste Wash" No Profile Selected beer recipe by Speedy. BIAB, ABV 12.27%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (Epsom Salt, tomatoe paste, lemon juice)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-24 22:56 UTC