Meanbrews Imperial Stout - Beer Recipe - Brewer's Friend

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Meanbrews Imperial Stout

347 calories 33.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 4.6 gallons (fermentor volume)
Pre Boil Size: 5.26 gallons
Post Boil Size: 4.6 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 347 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Tuesday August 24th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.86 lb Rahr - Pale Ale12.86 lb Pale Ale 36.34 3.5 67.8%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 6.6%
1.17 lb American - Roasted Barley1.17 lb Roasted Barley 33 300 6.2%
14.87 oz American - Chocolate14.87 oz Chocolate 29 350 4.9%
7.79 oz American - Black Malt7.79 oz Black Malt 28 500 2.6%
7.79 oz Caramel / Crystal 60L7.79 oz Caramel / Crystal 60L 34 60 2.6%
6.91 oz American - Caramel / Crystal 120L6.91 oz Caramel / Crystal 120L 33 120 2.3%
5.14 oz Aromatic Malt5.14 oz Aromatic Malt 35 20 1.7%
3.86 oz Belgian - Special B3.86 oz Special B 34 115 1.3%
0.80 lb Rice Hulls0.8 lb Rice Hulls 0 0 4.2%
303.64 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.07 oz Magnum1.07 oz Magnum Hops Pellet 15 Boil 60 min 66.85 33.8%
1.30 oz East Kent Goldings1.3 oz East Kent Goldings Hops Pellet 5 Boil 15 min 7.23 41%
0.80 oz East Kent Goldings0.8 oz East Kent Goldings Hops Pellet 5 Boil 0 min 25.2%
3.17 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1.61 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 15 80 100 70 0
PH 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 153 °F 153 °F 75 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.8 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.88 g). Reduce mash thickness to 1.65 qt/lb or increase pre-boil volume to 5.92 g.    
Strike water volume at mash thickness of 1.8 qt/lb 8.54 34.2  
Mash volume with grains 10.06 40.2  
Grain absorption losses -2.37 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 5.26 21  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 4.6 18.4  
Going into fermentor 4.6 18.4  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Meanbrews Imperial Stout" Imperial Stout beer recipe by Daily_brewer. All Grain, ABV 10.59%, IBU 74.07, SRM 50, Fermentables: (Pale Ale, Flaked Oats, Roasted Barley, Chocolate, Black Malt, Caramel / Crystal 60L, Caramel / Crystal 120L, Aromatic Malt, Special B, Rice Hulls) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2023-10-01 10:45 UTC