Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale Ale | 37 | 3.5 | 78.4% | |
1 lb | Flaked Wheat | 34 | 2 | 7.8% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.8% | |
12 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.9% | |
12.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.15 oz | Citra (11 AA) | Pellet | 12.5 | First Wort | 0 min | 0.65 | 1.6% | |
0.15 oz | El Dorado (15.7 AA) | Pellet | 14.8 | First Wort at 202 °F | 0 min | 0.76 | 1.6% | |
0.15 oz | Mosaic (12.5 AA) | Pellet | 13.1 | First Wort | 0 min | 7.44 | 1.6% | |
0.20 oz | Citra (11 AA) | Pellet | 12.5 | Whirlpool at 160 °F | 40 min | 2.2% | ||
0.20 oz | El Dorado (15.7 AA) | Pellet | 14.8 | Whirlpool at 160 °F | 40 min | 2.2% | ||
0.20 oz | Mosaic (12.5 AA) | Pellet | 13.1 | Whirlpool at 160 °F | 40 min | 2.2% | ||
0.45 oz | Citra (11 AA) | Pellet | 12.5 | Whirlpool at 160 °F | 30 min | 4.9% | ||
0.45 oz | El Dorado (15.7 AA) | Pellet | 14.8 | Whirlpool at 160 °F | 30 min | 4.9% | ||
0.45 oz | Mosaic (12.5 AA) | Pellet | 13.1 | Whirlpool at 160 °F | 30 min | 4.9% | ||
0.60 oz | Citra (11 AA) | Pellet | 12.5 | Whirlpool at 160 °F | 20 min | 6.6% | ||
0.60 oz | El Dorado (15.7 AA) | Pellet | 14.8 | Whirlpool at 160 °F | 20 min | 6.6% | ||
0.60 oz | Mosaic (12.5 AA) | Pellet | 13.1 | Whirlpool at 160 °F | 20 min | 6.6% | ||
1 oz | Citra (11 AA) | Pellet | 12.5 | Dry Hop (High Krausen) | 4 days | 10.9% | ||
1 oz | El Dorado (15.7 AA) | Pellet | 14.8 | Dry Hop (High Krausen) | 4 days | 10.9% | ||
1 oz | Mosaic (12.5 AA) | Pellet | 13.1 | Dry Hop (High Krausen) | 4 days | 10.9% | ||
0.65 oz | Citra (11 AA) | Pellet | 12.5 | Dry Hop | 8 days | 7.1% | ||
0.65 oz | El Dorado (15.7 AA) | Pellet | 14.8 | Dry Hop | 8 days | 7.1% | ||
0.65 oz | Mosaic (12.5 AA) | Pellet | 13.1 | Dry Hop | 8 days | 7.1% | ||
9.15 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
12 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.35 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
140 | 0 | 0 | 175 | 90 | 0 |
Use calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium. Add half of the water salt additions to the mash and the rest at sparge. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.27 gal | Infusion | 158 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9 g | 36 qt) | 9.36 | 37.5 |
Mash volume with grains (equipment estimates 10.02 g | 40.1 qt) | 10.38 | 41.5 |
Grain absorption losses | -1.59 | -6.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) | 7.52 | 30.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 5.64 g | 22.6 qt) | 6.27 | 25.1 |
Hops absorption losses (whirlpool, hop stand) | -0.14 | -0.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.13 g | 24.5 qt) | 5.5 | 22 |
Total: | 9.36 | 37.5 |
Equipment Profile Used: | System Default |