I.S.A. Stanford (Imperial Specail Ale) all grain - Beer Recipe - Brewer's Friend

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I.S.A. Stanford (Imperial Specail Ale) all grain

345 calories 35.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: Norman Smith
Calories: 345 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Thursday June 14th 2012
1.103
1.026
10.1%
71.0
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 45%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 5%
3 lb American - Rye3 lb Rye 38 3.5 15%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 7.5%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 7.5%
2 lb Honey 2 lb Honey - (late boil kettle addition) 42 2 10%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 13.3 Boil 60 min 34.24 16.7%
0.75 oz Nugget0.75 oz Nugget Hops Pellet 13.3 Boil 30 min 26.31 16.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.2 Boil 15 min 2.64 5.6%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 13.9 Boil 10 min 4.32 5.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.2 Boil 5 min 1.06 5.6%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 13.9 Boil 5 min 2.38 5.6%
1 oz Columbus1 oz Columbus Hops Pellet 13.9 Dry Hop 7 days 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Dry Hop 7 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 Infusion -- 155 °F 60 min
31 Fly Sparge -- 172 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 1.06 g | 4.3 qt) 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.44 g | 25.8 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.5 38
Equipment Profile Used: System Default
"I.S.A. Stanford (Imperial Specail Ale) all grain" Specialty Beer recipe by Norman Smith. All Grain, ABV 10.11%, IBU 70.95, SRM 23.19, Fermentables: (Pale 2-Row, Munich - 60L, Rye, Caramel / Crystal 40L, Caramel / Crystal 80L, Honey , Flaked Oats, Rice Hulls) Hops: (Nugget, Cascade, Columbus)
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  • Last Updated: 2013-08-13 20:06 UTC