Oktoberfest/Marzen Ale - Beer Recipe - Brewer's Friend

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Oktoberfest/Marzen Ale

229 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Tuesday August 24th 2021
1.068
1.024
5.8%
19.4
16.5
n/a
35.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Bohemian Pilsner4 lb Bohemian Pilsner $ 1.79 / lb
$ 7.16 		38 1.9 29.6%
4.50 lb Munich Dark 20L4.5 lb Munich Dark 20L $ 1.89 / lb
$ 8.51 		34 20 33.3%
1 lb German - CaraAmber1 lb CaraAmber $ 1.59 / lb
$ 1.59 		34 23 7.4%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L $ 1.99 / lb
$ 1.49 		34 40 5.6%
1 lb German - Carapils1 lb Carapils $ 1.99 / lb
$ 1.99 		35 1.3 7.4%
0.25 lb Belgian - Biscuit0.25 lb Biscuit $ 2.99 / lb
$ 0.75 		35 23 1.9%
2 lb German - Vienna2 lb Vienna $ 1.89 / lb
$ 3.78 		37 4 14.8%
13.50 lbs / $ 25.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.47 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 5.18 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 3 min 0.76 25%
2 oz / $ 0.00
 
Yeast
- wpl029
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.61 g | 10.4 qt) 2.03 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Oktoberfest/Marzen Ale" Märzen beer recipe by Brewer #361784. All Grain, ABV 5.76%, IBU 19.41, SRM 16.46, Fermentables: (Bohemian Pilsner, Munich Dark 20L, CaraAmber, Caramel / Crystal 40L, Carapils, Biscuit, Vienna) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-25 12:57 UTC