Fresh Hop Home Brew - Beer Recipe - Brewer's Friend

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Fresh Hop Home Brew

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday August 24th 2021
1.053
1.010
5.7%
55.3
7.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 70.9%
0.80 kg Munich - Light 10L0.8 kg Munich - Light 10L 33 10 12.6%
150 g Crisp Malting - Crystal Light - 45L150 g Crystal Light - 45L 33.1 45 2.4%
700 g Canadian - Pale 2-Row700 g Pale 2-Row 36 1.75 11%
200 g Rice Hulls200 g Rice Hulls 0 0 3.1%
6,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Chinook17 g Chinook Hops Pellet 12.1 First Wort 60 min 24.76 3.3%
20 g cascade20 g cascade Hops Pellet 5 First Wort 20 min 12.04 3.9%
0.50 lb Chinook0.5 lb Chinook Hops Fresh 7 Boil 10 min 9.54 43.8%
28 g centennial28 g centennial Hops Pellet 8 Boil 1 min 1.06 5.4%
226 g chinook226 g chinook Hops Fresh 10 Whirlpool 0 min 7.85 43.6%
517.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
3.30 g Gypsum Water Agt Mash 1 hr.
3.39 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.22 L Read 75 in kettle Strike 74 °C 67.2 °C 60 min
16 L 84 in kettle Sparge -- 77.3 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 17.8
Mash volume with grains 22
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 21.8 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 25.1 L) 27
Hops absorption losses (whirlpool, hop stand) -1.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.9 L) 24
Total: 38.3  
Equipment Profile Used: System Default
"Fresh Hop Home Brew" No Profile Selected beer recipe by MaryBrewster. All Grain, ABV 5.67%, IBU 55.25, SRM 7.93, Fermentables: (Maris Otter Pale, Munich - Light 10L, Crystal Light - 45L, Pale 2-Row, Rice Hulls) Hops: (Chinook, cascade, centennial, chinook) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-27 18:49 UTC