Tripel - Beer Recipe - Brewer's Friend

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Tripel

271 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Grant Tickle
Calories: 271 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday August 24th 2021
1.083
1.010
9.5%
26.1
14.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg Crisp Malting - Munich Malt6.3 kg Munich Malt 37 10 85%
1.11 kg Cane Sugar1.11 kg Cane Sugar - (late boil kettle addition) 46 0 15%
7.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 8 Boil 60 min 14.46 34.9%
14 g Pacifica14 g Pacifica Hops Leaf/Whole 5 Boil 20 min 4.65 32.6%
14 g Mandarina Bavaria14 g Mandarina Bavaria Hops Leaf/Whole 7.5 Boil 20 min 6.97 32.6%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Gypsum Water Agt Mash 0 min.
1.10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.20 g Epsom Salt Water Agt Mash 0 min.
1.10 g Magnesium Chloride Water Agt Mash 0 min.
1.80 g Gypsum Water Agt Sparge 0 min.
0.90 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
0.20 g Epsom Salt Water Agt Sparge 0 min.
0.90 g Magnesium Chloride Water Agt Sparge 0 min.
1 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 61 °C 53 °C 15 min
3.7 L Temperature 100 °C 63 °C 30 min
4.1 L Temperature 100 °C 70 °C 30 min
15 L Fly Sparge -- 76 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 13.5 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 22
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 29.2  
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by Grant Tickle. All Grain, ABV 9.49%, IBU 26.08, SRM 14.05, Fermentables: ( Munich Malt, Cane Sugar) Hops: (Challenger, Pacifica, Mandarina Bavaria) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Magnesium Chloride, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-25 07:45 UTC