Mark's SMaSH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mark's SMaSH

175 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday August 24th 2021
1.053
1.013
5.2%
8.1
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.22 oz Artisan - Cascade0.22 oz Cascade Hops Pellet 5.8 Boil 14 min 2.41 2.5%
2.50 oz Artisan - Cascade2.5 oz Cascade Hops Pellet 5.8 Hop Stand at 170 °F 0 min 5.65 28.7%
6 oz Artisan - Cascade6 oz Cascade Hops Pellet 5.8 Dry Hop 0 days 68.8%
8.72 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 6.25 25  
Mash volume with grains (equipment estimates 6.96 g | 27.8 qt) 7.05 28.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 2.26 g | 9 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 6 24  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Going into fermentor 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"Mark's SMaSH" American Pale Ale beer recipe by PBT. All Grain, ABV 5.24%, IBU 8.05, SRM 3.59, Fermentables: (Pilsner) Hops: (Cascade)
Last Updated and Sharing
 
313
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-12 13:52 UTC