Mark's SMaSH
175 calories
17.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
American - Pilsner10 lb Pilsner |
|
37 |
1.8 |
100% |
10 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.22 oz |
Artisan - Cascade0.22 oz Cascade Hops |
|
Pellet |
5.8 |
Boil
|
14 min |
2.41 |
2.5% |
2.50 oz |
Artisan - Cascade2.5 oz Cascade Hops |
|
Pellet |
5.8 |
Hop Stand at 170 °F
|
0 min |
5.65 |
28.7% |
6 oz |
Artisan - Cascade6 oz Cascade Hops |
|
Pellet |
5.8 |
Dry Hop
|
0 days |
|
68.8% |
8.72 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8.72 oz |
Artisan - Cascade (Pellet) 8.7199999800536 oz Cascade (Pellet) Hops |
|
8.06 |
100% |
8.72 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2.5 qt/lb
|
6.25 |
25
|
Mash volume with grains (equipment estimates 6.96 g | 27.8 qt)
|
7.05 |
28.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 2.26 g | 9 qt)
|
1.25 |
5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.01 g | 28 qt)
|
6 |
24
|
Boil off losses
|
-2 |
-8
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
5 |
20
|
Hops absorption losses (whirlpool, hop stand)
|
-0.09 |
-0.4
|
Top off amount
|
0.09 |
0.4
|
Going into fermentor
|
5 |
20
|
Total:
|
7.5
|
30
|
Equipment Profile Used: |
System Default |
"Mark's SMaSH" American Pale Ale beer recipe by PBT. All Grain, ABV 5.24%, IBU 8.05, SRM 3.59, Fermentables: (Pilsner) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-12 13:52 UTC