SP DIPA - Beer Recipe - Brewer's Friend

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SP DIPA

254 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 335 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 90%
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday August 24th 2021
1.077
1.015
8.1%
46.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 lb LINC Malt - Genie Pale Malt650 lb Genie Pale Malt 32 2 68.4%
200 lb LINC Malt - Triticale Pale Malt200 lb Triticale Pale Malt 33 4.5 21.1%
100 lb LINC Malt - Monica Oats100 lb Monica Oats 26 3 10.5%
950 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Columbus4 lb Columbus Hops Pellet 15 Boil 60 min 42.65 6.9%
5 lb Cascade5 lb Cascade Hops Pellet 7 Whirlpool at 170 °F 25 min 4.06 8.6%
5 lb Barth-Haas - Cashmere5 lb Cashmere Hops Pellet 8.5 Whirlpool at 170 °F 25 min 8.6%
11 lb Ekuanot11 lb Ekuanot Hops Pellet 14.25 Dry Hop (High Krausen) at 69 °F 7 days 19%
11 lb Yakima Valley Hops - Strata 11 lb Strata Hops Pellet 12 Dry Hop (High Krausen) at 69 °F 7 days 19%
11 lb Yakima Valley Hops - Strata 11 lb Strata Hops Pellet 12 Dry Hop at 69 °F 4 days 19%
11 lb Azacca11 lb Azacca Hops Pellet 15 Dry Hop at 69 °F 4 days 19%
58 lbs / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7661 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 319.9 gal (1279.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 307.9 gal (1231.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 432.25 gal (1729 qt) 356.25 1425  
Strike water volume at mash thickness of 1.5 qt/lb 356.25 1425  
Mash volume with grains 432.25 1729  
Grain absorption losses -118.75 -475  
Remaining sparge water volume (equipment estimates 82.65 g | 330.6 qt) 112.75 451  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 319.9 g | 1279.6 qt) 350 1400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume (equipment estimates 316 g | 1264 qt) 335 1340  
Hops absorption losses (whirlpool, hop stand) -6 -24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 329 g | 1316 qt) 310 1240  
Total: 469 1876
Equipment Profile Used: System Default
"SP DIPA" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 8.13%, IBU 46.71, SRM 6.25, Fermentables: (Genie Pale Malt, Triticale Pale Malt, Monica Oats) Hops: (Columbus, Cascade, Cashmere, Ekuanot, Strata , Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-24 16:31 UTC