Flagship Jar - Beer Recipe - Brewer's Friend

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Flagship Jar

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 620 liters
Post Boil Size: 640 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday August 24th 2021
1.045
1.009
4.8%
0.0
34.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg United Kingdom - Maris Otter Pale100 kg Maris Otter Pale 38 3.75 78.4%
6.50 kg United Kingdom - Chocolate6.5 kg Chocolate 34 425 5.1%
6.50 kg United Kingdom - Roasted Barley6.5 kg Roasted Barley 29 550 5.1%
12.50 kg United Kingdom - Oat Malt12.5 kg Oat Malt 28 2 9.8%
2 kg American - Caramel / Crystal 150L2 kg Caramel / Crystal 150L 33 150 1.6%
127.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g East Kent Goldings500 g East Kent Goldings Hops Leaf/Whole 5 First Wort 60 min 16.7%
500 g East Kent Goldings500 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 16.7%
500 g East Kent Goldings500 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 16.7%
500 g East Kent Goldings500 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 16.7%
1,000 g East Kent Goldings1000 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 33.3%
3,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Bradshaw Lane
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 620.7 L. Suggest reducing initial water volume to 45.4 L and adding 575.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 364.65 L 280.5
Strike water volume at mash thickness of 2.2 L/kg 280.5
Mash volume with grains 364.7
Grain absorption losses -127.5
Remaining sparge water volume (equipment estimates 468.6 L) 467.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 620.7 L) 620
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume (equipment estimates 600 L) 640
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 640 L) 600
Total: 748.4  
Equipment Profile Used: System Default
"Flagship Jar" American Porter beer recipe by Tyton Beers. All Grain, ABV 4.79%, IBU 0, SRM 34.61, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Oat Malt, Caramel / Crystal 150L) Hops: (East Kent Goldings)
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  • Last Updated: 2022-07-11 17:11 UTC