SP Hazy IPA - Beer Recipe - Brewer's Friend

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SP Hazy IPA

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 335 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 90%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday August 24th 2021
1.062
1.015
6.1%
16.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Acidulated Malt20 lb Acidulated Malt 27 3.4 2.4%
600 lb LINC Malt - Genie Pale Malt600 lb Genie Pale Malt 32 2 73.2%
200 lb LINC Malt - Sonora White Wheat Pale Malt200 lb Sonora White Wheat Pale Malt 29 3 24.4%
820 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Barth-Haas - Cashmere3 lb Cashmere Hops Pellet 8.5 Whirlpool at 170 °F 25 min 2.96 7%
4 lb El Dorado4 lb El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 25 min 7.28 9.3%
4 lb BSG - Idaho 74 lb Idaho 7 Hops Pellet 14.1 Whirlpool at 170 °F 25 min 6.54 9.3%
4 lb Barth-Haas - Cashmere4 lb Cashmere Hops Pellet 8.5 Dry Hop (High Krausen) at 69 °F 7 days 9.3%
6 lb BSG - Idaho 76 lb Idaho 7 Hops Pellet 14.1 Dry Hop (High Krausen) at 69 °F 7 days 14%
6 lb El Dorado6 lb El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) at 69 °F 7 days 14%
4 lb Barth-Haas - Cashmere4 lb Cashmere Hops Pellet 8.5 Dry Hop at 69 °F 4 days 9.3%
6 lb El Dorado6 lb El Dorado Hops Pellet 15.7 Dry Hop at 69 °F 4 days 14%
6 lb BSG - Idaho 76 lb Idaho 7 Hops Pellet 14.1 Dry Hop at 69 °F 4 days 14%
43 lbs / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 318.1 gal (1272.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 306.1 gal (1224.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 373.1 gal (1492.4 qt) 307.5 1230  
Strike water volume at mash thickness of 1.5 qt/lb 307.5 1230  
Mash volume with grains 373.1 1492.4  
Grain absorption losses -102.5 -410  
Remaining sparge water volume (equipment estimates 113.35 g | 453.4 qt) 145.25 581  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 318.1 g | 1272.4 qt) 350 1400  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 316.6 g | 1266.4 qt) 335 1340  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 328.4 g | 1313.6 qt) 310 1240  
Total: 452.75 1811
Equipment Profile Used: System Default
"SP Hazy IPA" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 6.08%, IBU 16.78, SRM 5.11, Fermentables: (Acidulated Malt, Genie Pale Malt, Sonora White Wheat Pale Malt) Hops: (Cashmere, El Dorado, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-24 16:05 UTC