SP Hazy IPA
205 calories
20.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 lb |
Barth-Haas - Cashmere3 lb Cashmere Hops |
|
Pellet |
8.5 |
Whirlpool at 170 °F
|
25 min |
2.96 |
7% |
4 lb |
El Dorado4 lb El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 170 °F
|
25 min |
7.28 |
9.3% |
4 lb |
BSG - Idaho 74 lb Idaho 7 Hops |
|
Pellet |
14.1 |
Whirlpool at 170 °F
|
25 min |
6.54 |
9.3% |
4 lb |
Barth-Haas - Cashmere4 lb Cashmere Hops |
|
Pellet |
8.5 |
Dry Hop (High Krausen) at 69 °F
|
7 days |
|
9.3% |
6 lb |
BSG - Idaho 76 lb Idaho 7 Hops |
|
Pellet |
14.1 |
Dry Hop (High Krausen) at 69 °F
|
7 days |
|
14% |
6 lb |
El Dorado6 lb El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop (High Krausen) at 69 °F
|
7 days |
|
14% |
4 lb |
Barth-Haas - Cashmere4 lb Cashmere Hops |
|
Pellet |
8.5 |
Dry Hop at 69 °F
|
4 days |
|
9.3% |
6 lb |
El Dorado6 lb El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 69 °F
|
4 days |
|
14% |
6 lb |
BSG - Idaho 76 lb Idaho 7 Hops |
|
Pellet |
14.1 |
Dry Hop at 69 °F
|
4 days |
|
14% |
43 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 318.1 gal (1272.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 306.1 gal (1224.4 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 373.1 gal (1492.4 qt)
|
307.5 |
1230
|
Strike water volume at mash thickness of 1.5 qt/lb
|
307.5 |
1230
|
Mash volume with grains
|
373.1 |
1492.4
|
Grain absorption losses
|
-102.5 |
-410
|
Remaining sparge water volume (equipment estimates 113.35 g | 453.4 qt)
|
145.25 |
581
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 318.1 g | 1272.4 qt)
|
350 |
1400
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 316.6 g | 1266.4 qt)
|
335 |
1340
|
Hops absorption losses (whirlpool, hop stand)
|
-6.6 |
-26.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 328.4 g | 1313.6 qt)
|
310 |
1240
|
Total:
|
452.75
|
1811
|
Equipment Profile Used: |
System Default |
"SP Hazy IPA" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 6.08%, IBU 16.78, SRM 5.11, Fermentables: (Acidulated Malt, Genie Pale Malt, Sonora White Wheat Pale Malt) Hops: (Cashmere, El Dorado, Idaho 7)
Last Updated and Sharing
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- Last Updated: 2021-08-24 16:05 UTC