windmill wheat - Beer Recipe - Brewer's Friend

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windmill wheat

169 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday August 24th 2021
1.052
1.007
5.9%
29.0
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 45.5%
5 lb American - Wheat5 lb Wheat 38 1.8 45.5%
1 lb Munich1 lb Munich 37 6 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 19.36 50%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 9.61 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sweet Orange Peel Flavor Boil 10 min.
2 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 ml/gal Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.29 psi       Temp: 38 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.16 g | 32.7 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 9.04 g | 36.2 qt) 9.01 36  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"windmill wheat" American Wheat Beer recipe by MattCBB. BIAB, ABV 5.86%, IBU 28.97, SRM 4.38, Fermentables: (Pilsner, Wheat, Munich) Hops: (Centennial) Other: (Sweet Orange Peel, Gypsum, Calcium Chloride (anhydrous), Phosphoric acid)
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  • Last Updated: 2021-09-16 15:29 UTC