SP WC IPA
205 calories
16.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 lb |
Columbus4 lb Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
48.21 |
9.1% |
5 lb |
Amarillo5 lb Amarillo Hops |
|
Pellet |
10.8 |
Whirlpool at 175 °F
|
25 min |
6.89 |
11.4% |
5 lb |
Yakima Valley Hops - Strata 5 lb Strata Hops |
|
Pellet |
12 |
Whirlpool at 175 °F
|
25 min |
7.65 |
11.4% |
15 lb |
Amarillo15 lb Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 65 °F
|
7 days |
|
34.1% |
15 lb |
Yakima Valley Hops - Strata 15 lb Strata Hops |
|
Pellet |
12 |
Dry Hop at 65 °F
|
7 days |
|
34.1% |
44 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 320.65 gal (1282.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 308.65 gal (1234.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 349.44 gal (1397.76 qt)
|
288 |
1152
|
Strike water volume at mash thickness of 1.5 qt/lb
|
288 |
1152
|
Mash volume with grains
|
349.44 |
1397.8
|
Grain absorption losses
|
-96 |
-384
|
Remaining sparge water volume (equipment estimates 128.9 g | 515.6 qt)
|
158.25 |
633
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 320.65 g | 1282.6 qt)
|
350 |
1400
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-2.4 |
-9.6
|
Post boil Volume (equipment estimates 316 g | 1264 qt)
|
335 |
1340
|
Hops absorption losses (whirlpool, hop stand)
|
-6 |
-24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 329 g | 1316 qt)
|
310 |
1240
|
Total:
|
446.25
|
1785
|
Equipment Profile Used: |
System Default |
"SP WC IPA" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 7.05%, IBU 62.75, SRM 3.83, Fermentables: (Acidulated Malt, Baronesse Pilsner Malt) Hops: (Columbus, Amarillo, Strata )
Last Updated and Sharing
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- Last Updated: 2021-08-24 15:29 UTC