SP WC IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SP WC IPA

205 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 335 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 90%
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday August 24th 2021
1.063
1.009
7.1%
62.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Acidulated Malt18 lb Acidulated Malt 27 3.4 2.3%
750 lb LINC Malt - Baronesse Pilsner Malt750 lb Baronesse Pilsner Malt 32 1.55 97.7%
768 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Columbus4 lb Columbus Hops Pellet 15 Boil 60 min 48.21 9.1%
5 lb Amarillo5 lb Amarillo Hops Pellet 10.8 Whirlpool at 175 °F 25 min 6.89 11.4%
5 lb Yakima Valley Hops - Strata 5 lb Strata Hops Pellet 12 Whirlpool at 175 °F 25 min 7.65 11.4%
15 lb Amarillo15 lb Amarillo Hops Pellet 8.6 Dry Hop at 65 °F 7 days 34.1%
15 lb Yakima Valley Hops - Strata 15 lb Strata Hops Pellet 12 Dry Hop at 65 °F 7 days 34.1%
44 lbs / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 320.65 gal (1282.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 308.65 gal (1234.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 349.44 gal (1397.76 qt) 288 1152  
Strike water volume at mash thickness of 1.5 qt/lb 288 1152  
Mash volume with grains 349.44 1397.8  
Grain absorption losses -96 -384  
Remaining sparge water volume (equipment estimates 128.9 g | 515.6 qt) 158.25 633  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 320.65 g | 1282.6 qt) 350 1400  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume (equipment estimates 316 g | 1264 qt) 335 1340  
Hops absorption losses (whirlpool, hop stand) -6 -24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 329 g | 1316 qt) 310 1240  
Total: 446.25 1785
Equipment Profile Used: System Default
"SP WC IPA" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 7.05%, IBU 62.75, SRM 3.83, Fermentables: (Acidulated Malt, Baronesse Pilsner Malt) Hops: (Columbus, Amarillo, Strata )
Last Updated and Sharing
 
280
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-24 15:29 UTC