Irish Red - Beer Recipe - Brewer's Friend

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Irish Red

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 335 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday August 24th 2021
1.052
1.013
5.1%
26.1
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Chocolate Rye10 lb Chocolate Rye 31 240 1.3%
13 lb Weyermann - Acidulated13 lb Acidulated 27 3.4 1.7%
700 lb LINC Malt - Scot's Bere Barley Pale700 lb Scot's Bere Barley Pale 30 3 90.6%
25 lb LINC Malt - Baronesse Crystal 120L25 lb Baronesse Crystal 120L 28 120 3.2%
25 lb LINC Malt - Baronesse Crystal 60L25 lb Baronesse Crystal 60L 30 60 3.2%
773 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Target2 lb Target Hops Pellet 11.5 Boil 60 min 20.31 33.3%
4 lb Fuggles4 lb Fuggles Hops Pellet 4.5 Boil 10 min 5.76 66.7%
6 lbs / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 315.48 gal (1261.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.48 gal (1213.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 351.72 gal (1406.86 qt) 289.88 1159.5  
Strike water volume at mash thickness of 1.5 qt/lb 289.88 1159.5  
Mash volume with grains 351.72 1406.9  
Grain absorption losses -96.63 -386.5  
Remaining sparge water volume (equipment estimates 122.48 g | 489.9 qt) 157 628  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 315.48 g | 1261.9 qt) 350 1400  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume (equipment estimates 310 g | 1240 qt) 335 1340  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 335 g | 1340 qt) 310 1240  
Total: 446.88 1787.5
Equipment Profile Used: System Default
"Irish Red" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 5.14%, IBU 26.08, SRM 15.09, Fermentables: (Chocolate Rye, Acidulated, Scot's Bere Barley Pale, Baronesse Crystal 120L, Baronesse Crystal 60L) Hops: (Target, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-24 14:50 UTC