Irish Red
172 calories
17.8 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
German - Chocolate Rye10 lb Chocolate Rye |
|
31 |
240 |
1.3% |
13 lb |
Weyermann - Acidulated13 lb Acidulated |
|
27 |
3.4 |
1.7% |
700 lb |
LINC Malt - Scot's Bere Barley Pale700 lb Scot's Bere Barley Pale |
|
30 |
3 |
90.6% |
25 lb |
LINC Malt - Baronesse Crystal 120L25 lb Baronesse Crystal 120L |
|
28 |
120 |
3.2% |
25 lb |
LINC Malt - Baronesse Crystal 60L25 lb Baronesse Crystal 60L |
|
30 |
60 |
3.2% |
773 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 lb |
Target2 lb Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
20.31 |
33.3% |
4 lb |
Fuggles4 lb Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.76 |
66.7% |
6 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 lb |
Target (Pellet) 1.9999976214988 lb Target (Pellet) Hops |
|
20.31 |
33.3% |
4 lb |
Fuggles (Pellet) 3.9999952429976 lb Fuggles (Pellet) Hops |
|
5.76 |
66.7% |
6 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 315.48 gal (1261.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.48 gal (1213.9 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 351.72 gal (1406.86 qt)
|
289.88 |
1159.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
289.88 |
1159.5
|
Mash volume with grains
|
351.72 |
1406.9
|
Grain absorption losses
|
-96.63 |
-386.5
|
Remaining sparge water volume (equipment estimates 122.48 g | 489.9 qt)
|
157 |
628
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 315.48 g | 1261.9 qt)
|
350 |
1400
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-3.6 |
-14.4
|
Post boil Volume (equipment estimates 310 g | 1240 qt)
|
335 |
1340
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 335 g | 1340 qt)
|
310 |
1240
|
Total:
|
446.88
|
1787.5
|
Equipment Profile Used: |
System Default |
"Irish Red" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 5.14%, IBU 26.08, SRM 15.09, Fermentables: (Chocolate Rye, Acidulated, Scot's Bere Barley Pale, Baronesse Crystal 120L, Baronesse Crystal 60L) Hops: (Target, Fuggles)
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- Last Updated: 2021-08-24 14:50 UTC