Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | American - Pilsner | 37 | 1.8 | 83.7% | |
2 lb | Flaked Wheat | 34 | 2 | 10.5% | |
1 lb | United Kingdom - Golden Naked Oats | 33 | 10 | 5.2% | |
2 oz | German - Acidulated Malt | 27 | 3.4 | 0.7% | |
19.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Mandarina Bavaria | Pellet | 8.5 | Boil | 10 min | 8.97 | 14.3% | |
2 oz | Mandarina Bavaria | Pellet | 8.5 | Boil | 5 min | 4.93 | 14.3% | |
2 oz | El Dorado | Pellet | 15.7 | Boil | 0 min | 14.3% | ||
2 oz | Yakima Chief Hops - Amarillo Cryo | Lupulin Pellet | 16 | Dry Hop | 11 days | 14.3% | ||
2 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Dry Hop | 11 days | 14.3% | ||
1 oz | Yakima Chief Hops - Amarillo Cryo | Lupulin Pellet | 16 | Dry Hop | 5 days | 7.1% | ||
1 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Dry Hop | 5 days | 7.1% | ||
2 oz | Galaxy | Pellet | 14.25 | Dry Hop | 5 days | 14.3% | ||
14 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.17 gal | Strike | 152 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 150 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.64 g). Reduce mash thickness to 1.17 qt/lb or increase pre-boil volume to 4.53 g. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 7.17 | 28.7 |
Mash volume with grains (equipment estimates 4.7 g | 18.8 qt) | 8.7 | 34.8 |
Grain absorption losses | -2.39 | -9.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.23 g | 12.9 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 1.5 | 6 |
Top off amount | 4 | 16 |
Going into fermentor | 5.5 | 22 |
Total: | 5.64 | 22.6 |
Equipment Profile Used: | System Default |