belge trtiple - Beer Recipe - Brewer's Friend

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belge trtiple

240 calories 22.3 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Lyne
Calories: 240 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Tuesday August 24th 2021
1.078
1.016
8.1%
24.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - CBW® Golden Light 3 kg CBW® Golden Light 41 4 65.2%
0.45 kg Candi Syrup - Belgian Candi Syrup - Simplicity0.454 kg Belgian Candi Syrup - Simplicity 32 1 9.9%
0.45 kg Dry Malt Extract - Wheat0.454 kg Dry Malt Extract - Wheat 42 3 9.9%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 10.9%
4.41 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg Weyermann - Carafoam0.195 kg Carafoam 34.5 2.2 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.05 41.2%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 8.28 29.4%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 3.15 29.4%
68 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.1 L) 23.5
Mash volume with grains (equipment estimates 23.1 L) 24
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 25 L) 25.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.5  
Equipment Profile Used: System Default
"belge trtiple" No Profile Selected beer recipe by Lyne. Extract, ABV 8.13%, IBU 24.48, SRM 5.31, Fermentables: (CBW® Golden Light , Belgian Candi Syrup - Simplicity, Dry Malt Extract - Wheat, Flaked Corn) Steeping Grains: (Carafoam) Hops: (Hallertau Mittelfruh, Styrian Goldings, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-24 13:45 UTC