Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.75 lb | Canada Malting - CMC 2-ROW MALT |
$ 1.82 / lb $ 15.91 |
36 | 1.75 | 47.5% |
7 lb | Canada Malting - Superior Flaked Wheat |
$ 2.45 / lb $ 17.15 |
36 | 2 | 38% |
1.75 lb | Canada Malting - Superior Flaked Oats |
$ 1.30 / lb $ 2.28 |
33 | 1 | 9.5% |
0.92 lb | Briess - DME Golden Light - (late boil kettle addition) | 44.6 | 4 | 5% | |
18.42 lbs / $ 35.33 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Hallertau Tradition (Germany) | Pellet | 5 | Boil | 60 min | 12.06 | 50% | |
1.25 oz | Saaz | Pellet | 3.5 | Boil | 10 min | 3.06 | 50% | |
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 lb | Rice Hulls |
$ 1.00 / lb $ 2.00 |
Other | Mash | 0 min. |
4.20 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
5.10 g | Gypsum | Water Agt | Mash | 0 min. | |
28 g | Lactic acid | Water Agt | Mash | 0 min. | |
0.80 g | Chalk | Water Agt | Mash | 0 min. | |
2.30 g | Epsom Salt | Water Agt | Mash | 0 min. | |
0.50 g | Baking Soda | Water Agt | Mash | 0 min. | |
2 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
1.75 oz | Bitter Orange Peel | Flavor | Boil | 5 min. | |
5 each | Chamomile Tea | Flavor | Boil | 5 min. | |
1.75 oz | Coriander Seed | Spice | Boil | 5 min. | |
$ 2.00 |
Wyeast - Belgian Witbier 3944 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 25.68 psi Temp: 36 °F CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.07 gal | Strike | 150 °F | 150 °F | 90 min | |
10.24 gal | Fly Sparge | 182 °F | 182 °F | 60 min | |
Starting Mash Thickness:
1.375 qt/lb Starting Grain Temp: 80 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.38 qt). Suggest reducing initial water volume to 11.93 gal (47.72 qt) and adding 0.84 gal (3.38 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.38 qt/lb | 3.61 | 14.4 |
Mash volume with grains | 4.45 | 17.8 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 10.14 g | 40.6 qt) | 9.96 | 39.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.59 | 2.3 |
Pre boil volume (equipment estimates 12.77 g | 51.1 qt) | 12.59 | 50.4 |
Volume increase from sugar/extract (late additions) | 0.07 | 0.3 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 10.5 g | 42 qt) | 11.09 | 44.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 11.09 g | 44.4 qt) | 10.5 | 42 |
Total: | 13.57 | 54.3 |
Equipment Profile Used: | System Default |