Mark Red Ale - Beer Recipe - Brewer's Friend

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Mark Red Ale

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday August 24th 2021
1.055
1.010
5.9%
34.6
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Ireks - Pale Ale Malt2 kg Pale Ale Malt 36.8 2.8 88.9%
100 g Ireks - Crystal Teak100 g Crystal Teak 55 35 4.4%
50 g Ireks - Chocolate50 g Chocolate 32.2 340 2.2%
100 g Ireks - Munich Malt100 g Munich Malt 36.8 8 4.4%
2,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 75 min 10.6 10%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 45 min 9.31 10%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 14.71 40%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 L Strike 66 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 72 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.8
Mash volume with grains 8.2
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 14.2 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 10.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 9
Going into fermentor 9
Total: 13.7  
Equipment Profile Used: System Default
"Mark Red Ale" American Amber Ale beer recipe by Umashika Ales. All Grain, ABV 5.88%, IBU 34.62, SRM 13.55, Fermentables: (Pale Ale Malt, Crystal Teak, Chocolate, Munich Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-24 10:35 UTC