windy
172 calories
17.8 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9 lb |
Aromatic Malt9 lb Aromatic Malt |
|
35 |
20 |
100% |
9 lbs / $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
80 °C |
155 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
6.1 |
Mash volume with grains
|
8.8 |
Grain absorption losses
|
-4.1 |
Remaining sparge water volume
|
8.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20.7 L)
|
10 |
Boil off losses
|
-5.7 |
Post boil volume (equipment estimates 4.3 L)
|
15 |
Estimated amount in fermentor
|
15 |
Total:
|
15
|
Equipment Profile Used: |
System Default |
"windy" No Profile Selected beer recipe by windy. All Grain, ABV 5.48%, IBU 0, SRM 20.44, Fermentables: (Aromatic Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-24 10:06 UTC