GD NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

GD NEIPA

206 calories 21.6 g 12 L
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12L)
Carbs: 21.6 g (Per 12L)
Created: Tuesday August 24th 2021
1.062
1.016
6.0%
47.0
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Gladfield - American Ale Malt1.2 kg American Ale Malt 37.3 2.54 44.9%
0.70 kg United Kingdom - Golden Promise0.7 kg Golden Promise 37 3 26.2%
0.40 kg Gladfield - Flaked Wheat (harraway's)0.4 kg Flaked Wheat (harraway's) 35.4 1.62 15%
0.25 kg Gladfield - Wheat Malt0.25 kg Wheat Malt 38.8 2.13 9.4%
0.05 kg Gladfield - Aurora Malt0.05 kg Aurora Malt 37.2 29.44 1.9%
0.07 kg German - Acidulated Malt0.07 kg Acidulated Malt 27 3.4 2.6%
2.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Whirlpool 0 min 22 17.8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 25 17.8%
25 g Riwaka25 g Riwaka Hops Pellet 5.5 Dry Hop (High Krausen) 7 days 11.1%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop (High Krausen) 7 days 11.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 7 days 11.1%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 4 days 15.6%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 15.6%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.82 bar       Temp: 20 °C       CO2 Level: 2.42 Volumes
 
Target Water Profile
Ardmore 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 5 24 75 150 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 70 °C 67 °C 60 min
1.5 L Sparge 67 °C 67 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.7 L) 19.1
Mash volume with grains (equipment estimates 21.4 L) 20.8
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 15.5
Boil off losses -5.7
Post boil Volume (equipment estimates 10.4 L) 12
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11.6 L) 10
Total: 19.1  
Equipment Profile Used: System Default
"GD NEIPA" Specialty IPA: New England IPA beer recipe by GD Rider. BIAB, ABV 5.97%, IBU 47.01, SRM 5.51, Fermentables: (American Ale Malt, Golden Promise, Flaked Wheat (harraway's), Wheat Malt, Aurora Malt, Acidulated Malt) Hops: (Citra, Mosaic, Riwaka) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
 
820
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-24 21:42 UTC