JIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

JIPA

171 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday August 24th 2021
1.056
1.011
5.9%
55.2
9.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Briess - Pale Ale Malt 2-Row3.5 kg Pale Ale Malt 2-Row 36.8 3.5 89.7%
0.40 kg Briess - Caramel Malt - 40L0.4 kg Caramel Malt - 40L 35.4 40 10.3%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 35.69 33.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 20 min 10.39 16.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 20 min 9.14 16.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 0 min 16.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
정원석물
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.9
Mash volume with grains (equipment estimates -0.9 L) 8.4
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 10.7 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 9.3
Going into fermentor 15
Total: 16.2  
Equipment Profile Used: System Default
"JIPA" American IPA beer recipe by Won. All Grain, ABV 5.92%, IBU 55.22, SRM 9.87, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 40L) Hops: (Chinook, Mosaic, Citra)
Last Updated and Sharing
 
672
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-25 04:41 UTC