Malty 1:1:1 - Beer Recipe - Brewer's Friend

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Malty 1:1:1

190 calories 21.5 g 375 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 59.7 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190 calories (Per 375ml)
Carbs: 21.5 g (Per 375ml)
Created: Tuesday August 24th 2021
1.054
1.016
5.0%
23.9
4.5
n/a
116,400.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Caramel Pils4 kg BEST Caramel Pils $ 6,900.00 / kg
$ 27,600.00 		37 2.43 33.3%
4 kg Bestmalz - BEST Pilsen4 kg BEST Pilsen $ 6,400.00 / kg
$ 25,600.00 		37 1.9 33.3%
4 kg Bestmalz - BEST Vienna4 kg BEST Vienna $ 6,700.00 / kg
$ 26,800.00 		37 3.8 33.3%
12 kg / $ 80,000.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bravo (15.5 AA)30 g Bravo (15.5 AA) Hops $ 180.00 / g
$ 5,400.00 		Pellet 15.5 Boil at 100 °C 60 min 21.52 50%
30 g Sterling30 g Sterling Hops $ 200.00 / g
$ 6,000.00 		Pellet 8.7 Boil at 100 °C 5 min 2.41 50%
60 g / $ 11,400.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Irish Moss $ 1,000.00 / each
$ 2,000.00 		Fining Whirlpool 0 min.
$ 2,000.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
$ 11,500.00 / each
$ 23,000.00
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 257 B cells required
$ 23,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 815.3 g       Temp: 25 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 68 °C 67 °C 60 min
40 L Sparge 76 °C -- 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61 L. Suggest reducing initial water volume to 45.4 L and adding 15.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 30.1 L) 28.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61 L) 59.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 55
Going into fermentor 55
Total: 72.6  
Equipment Profile Used: System Default
"Malty 1:1:1" Fruit Beer recipe by Chronic_Frolic. All Grain, ABV 5.02%, IBU 23.93, SRM 4.46, Fermentables: (BEST Caramel Pils, BEST Pilsen, BEST Vienna) Hops: (Bravo (15.5 AA), Sterling) Other: (Irish Moss)
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  • Last Updated: 2022-12-15 21:04 UTC