Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | Crisp Malting - Finest Maris Otter | 38 | 3 | 45% | |
1.50 kg | Gladfield - Wheat Malt | 38.8 | 2.13 | 15% | |
4 kg | Cherry | 6.3 | 0 | 40% | |
10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Perle | Pellet | 8.2 | Boil | 50 min | 15.59 | 100% | |
20 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.30 g | Yeast Nutrient | Other | Boil | 10 min. | |
0.50 g | Whirlfloc | Fining | Boil | 10 min. | |
3 g | Lactic acid | Water Agt | Mash | 0 min. |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
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White Labs - Brettanomyces Lambicus WLP653 | ||||||||||||||||
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White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648 | ||||||||||||||||
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White Labs - Pediococcus damnosus | ||||||||||||||||
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White Labs - Lactobacillus Brevis | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Steeping | 66 °C | 65 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 35.9 L) | 38.1 |
Mash volume with grains (equipment estimates 39.9 L) | 42.1 |
Grain absorption losses | -6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 3.8 |
Pre boil volume (equipment estimates 32.8 L) | 35 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 27 L) | 28 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 28 L) | 27 |
Total: | 38.1 |
Equipment Profile Used: | System Default |