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saison

202 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday August 24th 2021
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by Maltose Falcons

OG: 1.079 FG: 1.016 ABV: 8.3% IBU: 23

1.067
1.006
8.1%
22.2
7.3
5.6
29,703.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner $ 5,000.00 / kg
$ 15,000.00 		37 1.8 72.3%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose $ 7,500.00 / kg
$ 1,875.00 		42 0.5 6%
0.30 kg German - Pale Wheat0.3 kg Pale Wheat $ 5,000.00 / kg
$ 1,500.00 		39 1.5 7.2%
0.30 kg American - Rye0.3 kg Rye $ 6,000.00 / kg
$ 1,800.00 		38 3.5 7.2%
0.15 kg Munich - Light 10L0.15 kg Munich - Light 10L $ 5,000.00 / kg
$ 750.00 		33 10 3.6%
0.15 kg American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L $ 7,000.00 / kg
$ 1,050.00 		34 40 3.6%
4.15 kg / $ 21,975.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hallertau Blanc7 g Hallertau Blanc Hops $ 3,500.00 / oz
$ 864.21 		Pellet 10 Boil 60 min 13.8 50%
7 g Hallertau Blanc7 g Hallertau Blanc Hops $ 3,500.00 / oz
$ 864.21 		Pellet 10 Boil 20 min 8.36 50%
14 g / $ 1,728.42
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriander Seed Flavor Boil 5 min.
5 g suchan paper Flavor Boil 5 min.
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
$ 6,000.00 / each
$ 6,000.00
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
Yes
Fermentation Temp:
26 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 98 B cells required
$ 6,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 5 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
seoul
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 0 22 12 73.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.85 L Strike 71 °C 67 °C 60 min
22.41 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.9
Mash volume with grains 8.4
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 16.6 L) 12.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 17.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 18.6  
Equipment Profile Used: System Default
 
Notes

Profile: Ca=50, Mg=10, Na=16, Cl=70, SO4=70
mash ph 5.3
64C mash.
26start~29 refuig set up
starter (.50)- .44L 1.035-35.1gDME

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  • Last Updated: 2021-08-26 06:47 UTC