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huera

130 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 60 gallons (ending kettle volume)
Pre Boil Size: 59.4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: jorge alberto monroy robles
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Tuesday August 24th 2021
1.040
1.008
4.3%
25.2
3.0
n/a
3,748.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb US - Pale 2-Row80 lb Pale 2-Row $ 22.00 / lb
$ 1,760.00 		37 1.8 98.8%
0.50 lb Briess - Caramel Vienne 20L Malt0.5 lb Caramel Vienne 20L Malt $ 38.00 / lb
$ 19.00 		35.9 20 0.6%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L $ 38.00 / lb
$ 19.00 		34 30 0.6%
81 lbs / $ 1,798.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Yakima Chief Hops - Cascade5 oz Cascade Hops $ 50.00 / oz
$ 250.00 		Pellet 6.3 First Wort 60 min 11.97 33.3%
10 oz Yakima Chief Hops - Cascade10 oz Cascade Hops $ 50.00 / oz
$ 500.00 		Pellet 6.3 Boil 20 min 13.18 66.7%
15 oz / $ 750.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12 Each
Cost:
$ 100.00 / each
$ 1,200.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 794 B cells required
$ 1,200.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 62.06 gal (248.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 50.06 gal (200.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.86 gal (147.42 qt). Suggest reducing initial water volume to 5.52 gal (22.08 qt) and adding 24.86 gal (99.42 qt) sparge/top-off. 30.38 121.5  
Strike water volume at mash thickness of 1.5 qt/lb 30.38 121.5  
Mash volume with grains 36.86 147.4  
Grain absorption losses -10.13 -40.5  
Remaining sparge water volume 39.4 157.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 62.06 g | 248.3 qt) 59.4 237.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil volume (equipment estimates 57.34 g | 229.4 qt) 60 240  
Estimated amount in fermentor 60 240  
Total: 69.78 279.1
Equipment Profile Used: System Default
"huera" Blonde Ale beer recipe by jorge alberto monroy robles. All Grain, ABV 4.25%, IBU 25.15, SRM 3.04, Fermentables: (Pale 2-Row, Caramel Vienne 20L Malt, Caramel / Crystal 30L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-24 03:29 UTC