Juicy Fruity - Beer Recipe - Brewer's Friend

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Juicy Fruity

280 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 61% (ending kettle)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Tuesday August 24th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb US - Pale 2-Row28 lb Pale 2-Row 37 1.8 71.8%
5 lb American - Pilsner5 lb Pilsner 37 1.8 12.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 5.1%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.1%
2 lb Honey Malt2 lb Honey Malt 37 25 5.1%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Summit2 oz Summit Hops Pellet 18.5 Boil 60 min 58.48 10.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.42 10.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.21 5.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 3.15 5.1%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 5 min 5.83 5.1%
3 oz Centennial3 oz Centennial Hops Pellet 10 Aroma 0 min 15.4%
2 oz Summit2 oz Summit Hops Pellet 18.5 Aroma 0 min 10.3%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 5.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 5.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 5.1%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 4 days 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 5.1%
1 oz Summit1 oz Summit Hops Pellet 18.5 Dry Hop 4 days 5.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 5.1%
19.50 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.81 gal (55.25 qt). Suggest reducing initial water volume to 11.84 gal (47.38 qt) and adding 1.81 gal (7.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.21 gal (48.84 qt). Suggest reducing initial water volume to 9.04 gal (36.16 qt) and adding 0.21 gal (0.84 qt) sparge/top-off. 9.25 37  
Strike water volume at mash thickness of 1 qt/lb 9.25 37  
Mash volume with grains 12.21 48.8  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume 9.63 38.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.66 g | 54.6 qt) 14 56  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil volume (equipment estimates 11.34 g | 45.4 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 18.88 75.5
Equipment Profile Used: System Default
 
Notes

Mash 155 degrees.
Pre Boil Gravity 1.062
Ending Kettle 11 gal
Dry Hop day 4
Cold Crash day 7
Do not dump trub
Keg day 8
Yummmy

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  • Last Updated: 2021-09-11 04:34 UTC