Bavarian Hellas Lager - Beer Recipe - Brewer's Friend

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Bavarian Hellas Lager

154 calories 14 g 12 L
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 154 calories (Per 12L)
Carbs: 14 g (Per 12L)
Created: Tuesday August 24th 2021
1.047
1.009
5.0%
17.9
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - German Pilsener Malt4 kg German Pilsener Malt 36.3 2.03 80%
0.45 kg Weyermann - Caramunich Type 10.45 kg Caramunich Type 1 33.5 35 9%
0.45 kg Weyermann - Munich Type I0.45 kg Munich Type I 38 6 9%
0.10 kg Bestmalz - BEST Melanoidin Light0.1 kg BEST Melanoidin Light 34.5 19.5 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 17.94 100%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 123.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
6.5 L Sparge 35 °C 35 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains (equipment estimates 22.8 L) 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.3 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 32.4  
Equipment Profile Used: System Default
"Bavarian Hellas Lager" Munich Helles beer recipe by JWAB. All Grain, ABV 4.96%, IBU 17.94, SRM 7.41, Fermentables: (German Pilsener Malt, Caramunich Type 1, Munich Type I, BEST Melanoidin Light) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2022-11-04 10:05 UTC