Rice Kölsch - Oops All Berries!
151 calories
15.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Yakima Valley Hops - GR Monroe (3.5 AA)2 oz Yakima Valley Hops - GR Monroe (3.5 AA) Hops |
|
Pellet |
3.1 |
Boil
|
20 min |
16.22 |
32% |
1.75 oz |
Yakima Valley Hops - Barbe Rouge (8.5 AA)1.75 oz Yakima Valley Hops - Barbe Rouge (8.5 AA) Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
12.81 |
28% |
2.50 oz |
HBC 6302.5 oz HBC 630 Hops |
|
Pellet |
14.2 |
Whirlpool at 170 °F
|
20 min |
15.95 |
40% |
6.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Yakima Valley Hops - GR Monroe (3.5 AA) (Pellet) 1.9999999954251 oz Yakima Valley Hops - GR Monroe (3.5 AA) (Pellet) Hops |
|
16.22 |
32% |
1.75 oz |
Yakima Valley Hops - Barbe Rouge (8.5 AA) (Pellet) 1.749999995997 oz Yakima Valley Hops - Barbe Rouge (8.5 AA) (Pellet) Hops |
|
12.81 |
28% |
2.50 oz |
HBC 630 (Pellet) 2.4999999942814 oz HBC 630 (Pellet) Hops |
|
15.95 |
40% |
6.25 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 7.27 psi
Temp: 32 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Austin, TX, USA Q4 2018
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.4 gal |
Heat to 165°F |
Infusion |
165 °F |
152 °F |
60 min |
5.1 gal |
|
Fly Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.26 |
13
|
Mash volume with grains
|
3.95 |
15.8
|
Grain absorption losses
|
-1.09 |
-4.3
|
Remaining sparge water volume
|
4.58 |
18.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.39 g | 29.6 qt)
|
6.5 |
26
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.14 |
-0.6
|
Post boil volume (equipment estimates 4.11 g | 16.4 qt)
|
5 |
20
|
Hops absorption losses (whirlpool, hop stand)
|
-0.09 |
-0.4
|
Estimated amount in fermentor
|
4.91 |
19.6
|
Total:
|
7.84
|
31.3
|
Equipment Profile Used: |
System Default |
"Rice Kölsch - Oops All Berries!" Kölsch beer recipe by 4ND2E5. All Grain, ABV 4.65%, IBU 44.99, SRM 3.12, Fermentables: (Flaked Rice, Pale 2-Row, Pilsner, Acidulated Malt) Hops: (Yakima Valley Hops - GR Monroe (3.5 AA), Yakima Valley Hops - Barbe Rouge (8.5 AA), HBC 630) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid, Kick G)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-04 13:38 UTC