SP El Dorado Pale - Beer Recipe - Brewer's Friend

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SP El Dorado Pale

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 335 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 90%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday August 23rd 2021
1.050
1.010
5.3%
14.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Acidulated10 lb Acidulated 27 3.4 1.6%
500 lb LINC Malt - Genie Pale Malt500 lb Genie Pale Malt 32 2 82%
100 lb LINC Malt - Elwha River Spelt malt100 lb Elwha River Spelt malt 32 3 16.4%
610 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 lb El Dorado8 lb El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 25 min 14.57 28.6%
20 lb El Dorado20 lb El Dorado Hops Pellet 15.7 Dry Hop at 68 °F 4 days 71.4%
28 lbs / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5088 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 316.3 gal (1265.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 304.3 gal (1217.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 277.55 gal (1110.2 qt) 228.75 915  
Strike water volume at mash thickness of 1.5 qt/lb 228.75 915  
Mash volume with grains 277.55 1110.2  
Grain absorption losses -76.25 -305  
Remaining sparge water volume (equipment estimates 164.05 g | 656.2 qt) 197.75 791  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 316.3 g | 1265.2 qt) 350 1400  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 314.8 g | 1259.2 qt) 335 1340  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 330.2 g | 1320.8 qt) 310 1240  
Total: 426.5 1706
Equipment Profile Used: System Default
"SP El Dorado Pale" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 5.28%, IBU 14.57, SRM 4.06, Fermentables: (Acidulated, Genie Pale Malt, Elwha River Spelt malt) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-23 22:23 UTC