SP El Dorado Pale
164 calories
15.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 lb |
El Dorado8 lb El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 170 °F
|
25 min |
14.57 |
28.6% |
20 lb |
El Dorado20 lb El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 68 °F
|
4 days |
|
71.4% |
28 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 lb |
El Dorado (Pellet) 27.999966700983 lb El Dorado (Pellet) Hops |
|
14.57 |
100% |
28 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 316.3 gal (1265.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 304.3 gal (1217.2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 277.55 gal (1110.2 qt)
|
228.75 |
915
|
Strike water volume at mash thickness of 1.5 qt/lb
|
228.75 |
915
|
Mash volume with grains
|
277.55 |
1110.2
|
Grain absorption losses
|
-76.25 |
-305
|
Remaining sparge water volume (equipment estimates 164.05 g | 656.2 qt)
|
197.75 |
791
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 316.3 g | 1265.2 qt)
|
350 |
1400
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 314.8 g | 1259.2 qt)
|
335 |
1340
|
Hops absorption losses (whirlpool, hop stand)
|
-4.8 |
-19.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 330.2 g | 1320.8 qt)
|
310 |
1240
|
Total:
|
426.5
|
1706
|
Equipment Profile Used: |
System Default |
"SP El Dorado Pale" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 5.28%, IBU 14.57, SRM 4.06, Fermentables: (Acidulated, Genie Pale Malt, Elwha River Spelt malt) Hops: (El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-23 22:23 UTC