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Awesome Recipe

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 115 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday August 23rd 2021
1.057
1.014
5.7%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb United Kingdom - Pilsen200 lb Pilsen 36 1.8 80%
37.50 lb American - Vienna37.5 lb Vienna 35 4 15%
12.50 lb Bestmalz - BEST Chit Malt12.5 lb BEST Chit Malt 23 1.4 5%
250 lbs / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 116.5 gal (466 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 104.5 gal (418 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 129.38 gal (517.5 qt) 109.38 437.5  
Strike water volume at mash thickness of 1.75 qt/lb 109.38 437.5  
Mash volume with grains 129.38 517.5  
Grain absorption losses -31.25 -125  
Remaining sparge water volume (equipment estimates 38.63 g | 154.5 qt) 42.13 168.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 116.5 g | 466 qt) 120 480  
Boil off losses -1.5 -6  
Post boil Volume 115 460  
Going into fermentor 115 460  
Total: 151.5 606
Equipment Profile Used: System Default
"Awesome Recipe" British Golden Ale beer recipe by copelinb@yahoo.com. All Grain, ABV 5.65%, IBU 0, SRM 4.24, Fermentables: (Pilsen, Vienna, BEST Chit Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-23 22:12 UTC