SP Pilsner - Beer Recipe - Brewer's Friend

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SP Pilsner

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 335 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 90%
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday August 23rd 2021
1.050
1.013
5.0%
29.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Acidulated10 lb Acidulated 27 3.4 1.6%
600 lb LINC Malt - LINC Malt - Francin Pilsner Malt600 lb LINC Malt - Francin Pilsner Malt 32 1.65 98.4%
610 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Saaz6 lb Saaz Hops Pellet 3.5 Boil at 212 °F 60 min 18.86 33.3%
6 lb Saaz6 lb Saaz Hops Pellet 3.5 Boil 10 min 6.84 33.3%
6 lb Saaz6 lb Saaz Hops Pellet 3.5 Whirlpool at 212 °F 20 min 4.06 33.3%
18 lbs / $ 0.00
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5088 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 323.05 gal (1292.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 311.05 gal (1244.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 277.55 gal (1110.2 qt) 228.75 915  
Strike water volume at mash thickness of 1.5 qt/lb 228.75 915  
Mash volume with grains 277.55 1110.2  
Grain absorption losses -76.25 -305  
Remaining sparge water volume (equipment estimates 170.8 g | 683.2 qt) 197.75 791  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 323.05 g | 1292.2 qt) 350 1400  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -7.2 -28.8  
Post boil Volume (equipment estimates 313.6 g | 1254.4 qt) 335 1340  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 331.4 g | 1325.6 qt) 310 1240  
Total: 426.5 1706
Equipment Profile Used: System Default
"SP Pilsner" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 4.95%, IBU 29.76, SRM 3.39, Fermentables: (Acidulated, LINC Malt - Francin Pilsner Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-23 22:28 UTC