Ales for ALS IPA v2
200 calories
18.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
13 lb |
Weyermann - Acidulated13 lb Acidulated |
|
27 |
3.4 |
1.6% |
600 lb |
LINC Malt - LINC Malt - Genie Pale Malt600 lb LINC Malt - Genie Pale Malt |
|
32 |
2 |
73.8% |
200 lb |
LINC Malt - Sonora White Wheat Malt200 lb Sonora White Wheat Malt |
|
28 |
1.9 |
24.6% |
813 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 lb |
Centennial10 lb Centennial Hops |
|
Pellet |
10 |
Whirlpool at 180 °F
|
25 min |
13.92 |
23.3% |
16.50 lb |
Centennial16.5 lb Centennial Hops |
|
Pellet |
10 |
Dry Hop (High Krausen) at 68 °F
|
7 days |
|
38.4% |
16.50 lb |
Centennial16.5 lb Centennial Hops |
|
Pellet |
10 |
Dry Hop at 68 °F
|
4 days |
|
38.4% |
43 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
43 lb |
Centennial (Pellet) 42.999948862224 lb Centennial (Pellet) Hops |
|
13.92 |
100.1% |
43 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 317.5 gal (1270 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 305.5 gal (1222 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 369.92 gal (1479.66 qt)
|
304.88 |
1219.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
304.88 |
1219.5
|
Mash volume with grains
|
369.92 |
1479.7
|
Grain absorption losses
|
-101.63 |
-406.5
|
Remaining sparge water volume (equipment estimates 114.5 g | 458 qt)
|
147 |
588
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 317.5 g | 1270 qt)
|
350 |
1400
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 316 g | 1264 qt)
|
335 |
1340
|
Hops absorption losses (whirlpool, hop stand)
|
-6 |
-24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 329 g | 1316 qt)
|
310 |
1240
|
Total:
|
451.88
|
1807.5
|
Equipment Profile Used: |
System Default |
"Ales for ALS IPA v2" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 6.39%, IBU 13.92, SRM 4.65, Fermentables: (Acidulated, LINC Malt - Genie Pale Malt, Sonora White Wheat Malt) Hops: (Centennial)
Last Updated and Sharing
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- Last Updated: 2021-09-10 18:25 UTC