Ales for ALS IPA v2 - Beer Recipe - Brewer's Friend

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Ales for ALS IPA v2

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 335 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 90%
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday August 23rd 2021
1.061
1.012
6.4%
13.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Weyermann - Acidulated13 lb Acidulated 27 3.4 1.6%
600 lb LINC Malt - LINC Malt - Genie Pale Malt600 lb LINC Malt - Genie Pale Malt 32 2 73.8%
200 lb LINC Malt - Sonora White Wheat Malt200 lb Sonora White Wheat Malt 28 1.9 24.6%
813 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 lb Centennial10 lb Centennial Hops Pellet 10 Whirlpool at 180 °F 25 min 13.92 23.3%
16.50 lb Centennial16.5 lb Centennial Hops Pellet 10 Dry Hop (High Krausen) at 68 °F 7 days 38.4%
16.50 lb Centennial16.5 lb Centennial Hops Pellet 10 Dry Hop at 68 °F 4 days 38.4%
43 lbs / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 317.5 gal (1270 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 305.5 gal (1222 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 369.92 gal (1479.66 qt) 304.88 1219.5  
Strike water volume at mash thickness of 1.5 qt/lb 304.88 1219.5  
Mash volume with grains 369.92 1479.7  
Grain absorption losses -101.63 -406.5  
Remaining sparge water volume (equipment estimates 114.5 g | 458 qt) 147 588  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 317.5 g | 1270 qt) 350 1400  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 316 g | 1264 qt) 335 1340  
Hops absorption losses (whirlpool, hop stand) -6 -24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 329 g | 1316 qt) 310 1240  
Total: 451.88 1807.5
Equipment Profile Used: System Default
"Ales for ALS IPA v2" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 6.39%, IBU 13.92, SRM 4.65, Fermentables: (Acidulated, LINC Malt - Genie Pale Malt, Sonora White Wheat Malt) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-10 18:25 UTC