Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | Belgian - Pilsner | 37 | 1.6 | 44.4% | |
2 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 44.4% | |
0.50 lb | Briess - Carapils Malt | 34.5 | 1.5 | 11.1% | |
4.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Lemondrop | Pellet | 5.9 | Dry Hop | 4 days | 100% | ||
0.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.20 oz | Sea salt | Spice | Sparge | 0 min. | |
0.25 oz | Crushed Coriander | Water Agt | Mash | 0 min. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Temperature | 152 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume | 3.81 | 15.3 |
Mash volume with grains | 4.17 | 16.7 |
Grain absorption losses | -0.56 | -2.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 3 | 12 |
Boil off losses | ||
Post boil Volume | 3 | 12 |
Volume into fermentor | 3 | 12 |
Total: | 3.81 | 15.3 |
Equipment Profile Used: | System Default |