Bosbessen bier - Beer Recipe - Brewer's Friend

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Bosbessen bier

197 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://www.hobbybrouwen.nl/forum/index.php?topic=28337.0
Calories: 197 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday August 23rd 2021
1.065
1.008
7.5%
19.2
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g The Swaen - Swaen Pilsner2200 g Swaen Pilsner 38 2 41.1%
1,750 g Weyermann - Pale Wheat1750 g Pale Wheat 36 2 32.7%
400 g Weyermann - Carahell400 g Carahell 34 10 7.5%
250 g Flaked Wheat250 g Flaked Wheat 34 2 4.7%
250 g Dingemans - Cara 120 MD250 g Cara 120 MD 34 120 4.7%
500 g Cane Sugar500 g Cane Sugar 46 0 9.3%
5,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Hallertau Tradition (Germany)33 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 60 min 19.24 100%
33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
450 g Blue berry Herb Boil 5 min.
3 tsp Irish Moss Other Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
11.50 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.7
Mash volume with grains 20.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 15 L) 17.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.3 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 35.4  
Equipment Profile Used: System Default
"Bosbessen bier" Fruit Beer recipe by https://www.hobbybrouwen.nl/forum/index.php?topic=28337.0. All Grain, ABV 7.52%, IBU 19.24, SRM 10.71, Fermentables: (Swaen Pilsner, Pale Wheat, Carahell, Flaked Wheat, Cara 120 MD, Cane Sugar) Hops: (Hallertau Tradition (Germany)) Other: (Blue berry, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-23 20:29 UTC