Hop Head Double IPA (Midwest Supplies) - Beer Recipe - Brewer's Friend

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Hop Head Double IPA (Midwest Supplies)

230 calories 25 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Steve Bowler
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Tuesday March 25th 2014
1.069
1.019
6.5%
52.9
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 lb Liquid Malt Extract - Light9.3 lb Liquid Malt Extract - Light 35 4 86.1%
9.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Victory8 oz Victory 34 28 4.6%
4 oz American - Aromatic Malt4 oz Aromatic Malt 35 20 2.3%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 6.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 27.68 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 6.84 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 8.18 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 4.51 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 3.86 8.3%
1 oz Mount Hood1 oz Mount Hood Hops Plug 4.8 Boil 5 min 1.85 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 10 days 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.05 g | 24.2 qt) 2.4 9.6  
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt) 2.52 10.1  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.4 9.6
Equipment Profile Used: System Default
"Hop Head Double IPA (Midwest Supplies)" American IPA beer recipe by Steve Bowler. Extract, ABV 6.49%, IBU 52.93, SRM 11.74, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Victory, Aromatic Malt, Caramel / Crystal 60L) Hops: (Chinook, Cascade, Centennial, Mount Hood)
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  • Last Updated: 2014-07-27 18:30 UTC