WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 650.7 L. Suggest reducing initial water volume to 45.4 L and adding 605.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 577.18 L
473.1
Strike water volume at mash thickness of 3 L/kg
473.1
Mash volume with grains
577.2
Grain absorption losses
-157.7
Remaining sparge water volume (equipment estimates 336.2 L)
385.5
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 650.7 L)
700
Boil off losses
-5.7
Post boil Volume
645
Going into fermentor
645
Total:
858.6
Equipment Profile Used:
System Default
"Porter" Robust Porter beer recipe by Brewer #182916. All Grain, ABV 5.95%, IBU 0, SRM 26.65, Fermentables: (Pale Ale, Crystal 60, Flaked Oats, Pale Chocolate, Acidulated Malt)