Perky Belgian IPA - Beer Recipe - Brewer's Friend

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Perky Belgian IPA

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday August 23rd 2021
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OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 61

1.056
1.015
5.4%
73.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Weyermann - Barke Pilsner Malt9.5 lb Barke Pilsner Malt 37.03 1.75 86.6%
7.50 oz Belgian - CaraVienne7.5 oz CaraVienne 34 20 4.3%
7.50 oz American - Carapils (Dextrine Malt)7.5 oz Carapils (Dextrine Malt) 33 1.8 4.3%
5 oz American - Caramel / Crystal 20L5 oz Caramel / Crystal 20L 35 20 2.8%
3.50 oz Weyermann - Caramunich Type 13.5 oz Caramunich Type 1 33.5 35 2%
175.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 90 min 21.99 5%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 90 min 13.85 2.5%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 30 min 9.95 2.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 12.45 5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 6.91 5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.07 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 10%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 10 days 25%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 25%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Boil 15 min.
1 oz Orange Zest Spice Secondary 10 days
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Sparge 152 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.8 19.2  
Mash volume with grains (equipment estimates 4.98 g | 19.9 qt) 5.68 22.7  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 2.62 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 5.8 23.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 4.3 17.2  
Top off amount 0.7 2.8  
Going into fermentor 5 20  
Total: 7.42 29.7
Equipment Profile Used: System Default
 
Notes

Mash grains at 152°F for 90 minutes with 32.5 qt. water and run off to kettle. Add 37 qt. batch sparge water, stir, hold at 170°F (77°C) for 10 minutes, and run off to kettle.

Pre-boil gravity should be 1.051 (assuming 75% efficiency). Boil 90 minutes and add hops per schedule.

After flameout, chill to 68°F (20°C), oxygenate and pitch one yeast starter per batch. Ferment 5 days at 68°F (20°C), then 75°F (24°C) until final gravity is reached.

Cold crash, add dry hops and citrus zest, and condition 10 days. Force carbonate to 2.3 vol. (4.6 vol.) CO2.

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  • Last Updated: 2021-08-31 15:02 UTC