Juanitos Brasilian IPA - Beer Recipe - Brewer's Friend

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Juanitos Brasilian IPA

138 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 52% (steeping grains only)
No Chill: 10 minute extended hop boil time
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday August 23rd 2021
1.045
1.011
4.4%
63.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Pale ale3 kg BEST Pale ale 38.1 2.81 54.5%
2 kg Castle Malting - Château Wheat Blanc2 kg Château Wheat Blanc 38 1.8 36.4%
0.50 kg Castle Malting - Château Munich0.5 kg Château Munich 34 12.7 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Artisan - Magnum31 g Magnum Hops Leaf/Whole 8 Boil 60 min 22.79 25.2%
22 g Artisan - Magnum22 g Magnum Hops Leaf/Whole 8 Boil 30 min 13.74 17.9%
25 g Yakima Valley Hops - Comet25 g Comet Hops Leaf/Whole 9.9 Boil 20 min 16.92 20.3%
30 g Yakima Valley Hops - Comet30 g Comet Hops Leaf/Whole 9.9 Whirlpool 0 min 7.43 24.4%
15 g Artisan - Magnum15 g Magnum Hops Leaf/Whole 8 Whirlpool 30 min 3 12.2%
123 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.3 L) 16.9
Mash volume with grains (equipment estimates 17.3 L) 20.5
Grain absorption losses (steeping) -5.5
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 14.5
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.4  
Equipment Profile Used: System Default
"Juanitos Brasilian IPA" American IPA beer recipe by ElJuanito. Extract, ABV 4.43%, IBU 63.87, SRM 6.03, Fermentables: (BEST Pale ale, Château Wheat Blanc, Château Munich) Hops: (Magnum, Comet)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-13 01:39 UTC