Molson Import Brazil - Beer Recipe - Brewer's Friend

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Molson Import Brazil

150 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 41.3 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wando Amorim
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday August 23rd 2021
1.049
1.011
5.0%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Canadian - Pale 2-Row7 kg Pale 2-Row 36 1.75 100%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 0 min 80%
7 g Nugget7 g Nugget Hops Pellet 14 Boil 0 min 20%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 lb Allspice Spice Mash 0 min.
 
Yeast
East Coast Yeast - Saison Single ECY14
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
24 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.82 L. Suggest reducing initial strike volume to 40.78 L and adding 8.42 L sparge/top-off. 49.2
Strike water volume (equipment estimates 38.8 L) 49.2
Mash volume with grains (equipment estimates 43.4 L) 53.8
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 41.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Top off amount 5
Volume into fermentor 30
Total: 49.2  
Equipment Profile Used: System Default
"Molson Import Brazil" Blonde Ale beer recipe by Wando Amorim. BIAB, ABV 4.96%, IBU 0, SRM 3.46, Fermentables: (Pale 2-Row) Hops: (East Kent Goldings, Nugget) Other: (Allspice)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-23 19:48 UTC